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Seafood boil tray with crab legs, crawfish, shrimp, clams, corn and potatoes from The Mad Claw
© Foothill & Vine
Restaurants
Restaurants · Etiwanda

The Mad Claw

Cajun kitchen on Foothill Boulevard.

DeliveryTakes reservationsTakeout

The Mad Claw brings Cajun flavors to the Route 66 corridor that carries most of the city's dining, on Foothill Boulevard — the boil-and-spice end of the market, built for groups with bibs.

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